INGREDIENTS:
2 lbs Wild Turkey thighs/legs cooked and shreaded (or store-bought meat *see note)
2-15 oz cans Kidney Beans
1-28 oz can Crushed Tomatoes
1-15oz can Diced Tomatoes
2 Peppers, diced (your choice color)
I Onion, diced
3 cloves Garlic, minced
2 cups Chicken Broth
2 Tbs Chili Powder
2 tsp Hot Sauce (Franks)
1 tsp Oregano (dried)
1 tsp Basil (dried)
1 tsp Garlic Powder
1.5 tsp Salt
1/2 tsp Cayenne (or to taste)
*If you are using store-bought rotisserie chicken/turkey follow the same. If you are using ground store-bought meat, when you add it cook until browned before adding additional ingredients.
In a big pot add a couple Tbs Olive Oil and saute your onions and garlic until translucent, stir constantly as garlic likes to burn! Then add your peppers and cook a few minutes more until they start to get soft. Then add your meat, beans, tomatoes, stock, and seasonings (everything else), stir, and bring to a boil. Once boiling drop to a simmer and cook without a lid for 40 minutes or until it thickens. Let sit for a few minutes so you don't burn your mouth than shovel it in!